| Product Name | Advantame |
| Product Code | A00003075 |
| Chemical name | Advantame |
| Synonyms | N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-L-phenylalanine 2-Methyl Ester; N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl-L-phenylalanine 2-Methyl Ester |
| Impurity | |
| CAS Number | 245650-17-3 |
| Alternate CAS # | 714229-20-6 hydrate |
| Molecular form | C₂₄H₃₀N₂O₇ |
| Appearance | White to Off-White Solid |
| Melting Point | >64°C (dec.) |
| Mol. Weight | 458.5 |
| Storage | Refrigerator |
| Solubility | DMSO (Slightly), Methanol (Slightly) |
| Stability | |
| Category | Amines, Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals |
| Boiling Point | |
| Applications | Advantame is a combination of Aspartame (A790015) and Vanillin (V097500). Advantame was developed as a high-intensity, low calorie sweetener that is 20,000 times sweeter than sucrose. |
| Dangerous Goods Info | NA |
| References | Bloomgarden, Z.: Diabetes Care, 34, e46 (2011); Otabe, A., et al.: Food Chem. Toxicol., 49, S49 (2011); Renwick, A.: Food Chem. Toxicol., 49, S1 (2011) |
| Extra Notes | |
| Documents (MSDS) | Download Document |
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