| Product Name | Amentoflavone |
| Product Code | A00004229 |
| Chemical name | Amentoflavone |
| Synonyms | 8-[5-(5,7-Dihydroxy-4-oxo-4H-1-benzopyran-2-yl)-2-hydroxyphenyl]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; 4’,4’’’,5,5’’,7,7’’-hexahydroxy- (7CI,8CI); Ginkgetin, didemethyl-3’’’,8-biflavone; Amenthoflavone; I3’,II8-Biapigenin; NSC 295677; Tridemethylsciadopitysin; |
| Impurity | |
| CAS Number | 1617-53-4 |
| Alternate CAS # | |
| Molecular form | C₃₀H₁₈O₁₀ |
| Appearance | Yellow Solid |
| Melting Point | >300°C |
| Mol. Weight | 538.46 |
| Storage | Refrigerator |
| Solubility | DMSO (Slightly), Methanol (Slightly, Heated), Pyridine (Slightly) |
| Stability | |
| Category | Aromatics, Inhibitors, Pharmaceuticals, Intermediates & Fine Chemicals |
| Boiling Point | |
| Applications | Amentoflavone, is isolated from an Et acetate ext. of the whole plant of Selaginella tamariscina. It has been shown to have antitumor activity, such as mitochondria-mediated apoptotic cell death. Amentoflavone can interact with many medications by being a potent inhibitor of CYP3A4 and CYP2C9, which are enzymes responsible for the metabolism of some drugs in the body. |
| Dangerous Goods Info | |
| References | Jen-Sheng, P. et al.: In Vivo, 26, 963 (2012); Kimura,Y. et al.: Food Chem. toxicol., 48, 429 (2010); |
| Extra Notes | |
| Documents (MSDS) | No Data Available |
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