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2-Acetylpyridine-13C2
| Product Name | 2-Acetylpyridine-13C2 |
| Product Code | A00002091 |
| Chemical name | 2-Acetylpyridine-13C2 |
| Synonyms | 1-(2-Pyridinyl)ethanone-13C2; 1-(2-Pyridinyl)ethanone-13C2; 1-(2-Pyridyl)-1-ethanone-13C2; 1-(Pyridin-2-yl)ethan-1-one-13C2; 2-Acetylpyridine-13C2; 2-Pyridyl methyl ketone-13C2; Methyl 2-pyridinyl Ketone-13C2; Methyl 2-Pyridyl Ketone-13C2; NSC 15043-13C2; Pyridin-2-yl Methyl Ketone-13C2; α-Acetylpyridine-13C2; |
| Impurity | |
| CAS Number | NA |
| Alternate CAS # | unlabelled: 1122-62-9 |
| Molecular form | C₅¹³C₂H₇NO |
| Appearance | Yellow Oil |
| Melting Point | |
| Mol. Weight | 123.12 |
| Storage | Room Temperature, under inert atmosphere |
| Solubility | Dichloromethame, Diethyl Ether, Ethanol, Methanol, THF |
| Stability | |
| Category | |
| Boiling Point | |
| Applications | 2-Acetylpyridine-13C2 is a labelled analogue of 2-Acetylpyridine (A187595), an aroma and flavour compound present in foods. 2-Acetylpyridine-13C2 is also an intermediate in synthesizing 2-Acetyl-3,4,5,6-tetrahydropyridine-13C2 Hydrochloride (A188502), which is a labelled 2-Acetyl-3,4,5,6-tetrahydropyridine (A188500), the most important bread flavor component. |
| Dangerous Goods Info | NA |
| References | Roberts, D. et al.: J. Agri. Food, Chem., 43, 2179 (1995); Buttery, R. et al.: J. Agri. Food Chem., 46, 2764 (1996); Buttery, R.G., et al.: J. Agric. Food Chem., 43, 1878 (1995) |
| Extra Notes | |
| Documents (MSDS) | No Data Available |
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