5-Amino-2-methylbenzenemethanol
| Product Name |
5-Amino-2-methylbenzenemethanol
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| Product Code |
A00008809
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| Chemical name |
5-Amino-2-methylbenzenemethanol
|
| Synonyms |
5-Amino-2-methylbenzyl alcohol
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| Impurity |
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| CAS Number |
111437-10-6
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| Alternate CAS # |
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| Molecular form |
C₈H₁₁NO
|
| Appearance |
Light Yellow Solid
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| Melting Point |
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| Mol. Weight |
137.18
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| Storage |
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| Solubility |
Dichloromethane, Ethyl Alcohol, Methanol
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| Stability |
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| Category |
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| Boiling Point |
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| Applications |
5-Amino-2-methylbenzenemethanol is an intermediate in the synthesis of 8-Hydroxymethyl Riboflavin which is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
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| Dangerous Goods Info |
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| References |
Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942); Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970); Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990)
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| Extra Notes |
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| Documents (MSDS) |
No Data Available
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| Keywords |
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