N-Acetyl-S-allyl-L-cysteine
| Product Name |
N-Acetyl-S-allyl-L-cysteine
|
| Product Code |
N00001159
|
| Chemical name |
N-Acetyl-S-allyl-L-cysteine
|
| Synonyms |
N-Acetyl-S-2-propen-1-yl-L-cysteine; L-N-Acetyl-3-(allylthio)alanine; Allylmercapturic Acid; S-Allylmercapturic Acid;
|
| Impurity |
|
| CAS Number |
23127-41-5
|
| Alternate CAS # |
NA
|
| Molecular form |
C₈H₁₃NO₃S
|
| Appearance |
White Solid
|
| Melting Point |
120-122°C
|
| Mol. Weight |
203.26
|
| Storage |
-20°C Freezer
|
| Solubility |
DMSO, Methanol
|
| Stability |
|
| Category |
Amino Acids & Derivatives, Sulfur & Selenium Compounds
|
| Boiling Point |
|
| Applications |
A component of garlic which revealed antiplatelet, antithrombotic activity and reduced LDL oxidation thus indicating their possible use for cardiovascular disease.
|
| Dangerous Goods Info |
NA
|
| References |
Steinberg, D., et al.: J. Biol. Chem., 272, 20963 (1997), Lawson, L., et al.: J. Agric. Food Chem., 53, 6254 (2005), Gonen, A., et al.: Pathobiology, 72, 325 (2005),
|
| Extra Notes |
|
| Documents (MSDS) |
Download Document
|
| Keywords |
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